- High Carbon Steel: Yanagiba is a traditional Japanese slicing knife designed for preparing sashimi and sushi. This particular knife features a 9.5-inch blade made of high-carbon steel, which is known for its exceptional sharpness and edge retention.
- Hardness: The blade has a hardness rating of 58+/-1 HRC, making it durable and able to maintain its sharpness through extended use. The single bevel edge is ideal for making precise cuts, especially when slicing raw fish.
- Handle: The handle of the knife is made of Wenge wood, a dense and durable material that provides a comfortable grip and a stylish appearance. The handle is also designed to be ergonomic, allowing for extended use without causing discomfort.
- Overall, the High Carbon Steel Yanagiba is a high-quality knife that is perfect for professional chefs and home cooks who want to achieve precise and clean cuts when preparing sushi and sashimi.
Get it Tomorrow Additional Payment
