- CHEF'S FAVOURITE STEEL - PAUL BROWN series uses 9CR18MOV. A Chef's Favorite for longevity, Sharpness, and hardness. A great steel for the everyday use of any chef. With an HRC of 60+/-2, it will take an angled edge and hold it for long enough to help extend the life of your knife (w/ general maintenance). The clad dimple allows for easy food release while slicing or dicing. This blade is great for vegetables, fruits, fish, and meats. [Please refrain from cutting bones and frozen products.]
- CUTTING PRECISION - This is a 3 layers steel knife where the core is supported by two layers from both sides. This helps the chef to make super precision cuts because of the stiffness provided. Sushi cuts are more precise now and precise deep cuts become more easy.
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